Cherry, Peach, Tomato and Burrata Salad
This cherry, peach, tomato and burrata salad is summer in a dish. Jam packed with fresh and juicy fruit, herbs and burrata cheese, this simple salad is hard to beat.
Ingredients
Cherry Peach Tomato Burrata Salad
- 1 cup cherry tomatoes, halved
- 1 cup cherries, pitted
- 2 peaches, sliced into wedges
- 4 ounces burrata, cheese
- 2 tablespoons basil
- Pinch salt
- Pinch cracked black pepper
Creamy Balsamic Dressing
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon hot honey
- 2 tablespoons Greek yogurt, 0% fat
- ½ teaspoon garlic, minced
- ¼ teaspoon salt
- Cracked black pepper
Equipment
- 1 serving bowl
- 1 small mixing bowl
Instructions
- Combine olive oil, balsamic vinegar, hot honey, Greek yogurt, minced garlic, salt and cracked black pepper in a mixing bowl. Set aside.
- Add the sliced tomatoes and peaches to a serving bowl.
- Pit the cherries and add them to the serving bowl.
- Open the burrata using your hands and nestle it into the fruit.
- Drizzle everything with the creamy balsamic dressing.
- Top everything with fresh basil, a pinch of salt and cracked black pepper.
- Serve with fried bread or pita.
Nutrition
Serving: 1serving, Calories: 279kcal, Carbohydrates: 21g, Protein: 7g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Cholesterol: 21mg, Sodium: 164mg, Potassium: 276mg, Fiber: 2g, Sugar: 17g, Vitamin A: 700IU, Vitamin C: 14mg, Calcium: 175mg, Iron: 1mg