Chicken Satay with Spicy Peanut Sauce
Prep Time: 25 minutes mins
Cook Time: 15 minutes mins
Total Time: 40 minutes mins
This chicken satay with spicy peanut sauce is the perfect weeknight meal. It’s easy to make, loaded with flavor and jam packed with protein.
Combine peanut butter, lime juice, soy sauce, sriracha, light brown sugar and water in a small mixing bowl. Set aside.
Cube the chicken thighs into one-inch-thick pieces. Add the chicken to a non-reactive, glass bowl. Next, add coconut milk, light brown sugar, minced garlic, salt, turmeric, yellow curry powder, ginger powder, soy sauce. Mix well. Cover and marinate in the refrigerator for 30 minutes.
Skewer the meat. About one thigh per skewer. I was able to get 4 skewers. Prepare the grill according to the steps above. Once grilled, top everything with sesame seeds, chopped green onions, and peanut sauce.
Serving: 1serving, Calories: 434kcal, Carbohydrates: 17g, Protein: 25g, Fat: 31g, Saturated Fat: 10g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 111mg, Sodium: 1677mg, Potassium: 461mg, Fiber: 2g, Sugar: 11g, Vitamin A: 120IU, Vitamin C: 4mg, Calcium: 52mg, Iron: 3mg
Course: Main Course
Cuisine: American
Calories: 434