Sweet and Spicy Gochujang Chicken Bowls
These sweet and spicy gochujang chicken bowls are the perfect weeknight meal. The juicy grilled chicken tastes amazing with the fresh vegetables and herbs.
Sweet and Spicy Gochujang Chicken
Rice / Vegetables / Herbs
Preheat the grill to 475-500 degrees.
Prepare the rice according to the package. Set aside.
Slice your preferred vegetables. Cucumber, red onion, radish, and serrano pepper. Set aside.
Char the shishito peppers on the grill. Set aside.
Cut the limes into wedges. Set aside.
Butterfly one pound of Smart Chicken’s chicken breasts.
Combine the gochujang, brown sugar, rice vinegar, honey, minced garlic, and low sodium soy sauce in a small mixing bowl.
Pour it over the four thin cutlets.
Add the cutlets to the grill.
Grill for 4-5 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit. See above for tips on perfectly grilled chicken.
Assemble the Bowl
Add rice, sliced vegetables, grilled chicken, shishito peppers, salt, sesame seeds, fresh herbs and a few lime wedges. Serve.
Serving: 1serving, Calories: 326kcal, Carbohydrates: 45g, Protein: 29g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 73mg, Sodium: 655mg, Potassium: 709mg, Fiber: 3g, Sugar: 15g, Vitamin A: 309IU, Vitamin C: 21mg, Calcium: 67mg, Iron: 2mg