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Reese’s Cocoa Puff Krispies – Healthyish Foods

Reese’s Cocoa Puff Krispies

These Reese’s Cocoa Puff Krispies are easy to make and absolutely delicious. The combination of chocolate, peanut butter, marshmallow and butter is so good,
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  • 5 cups Cocoa Puffs cereal
  • 3 cups Reese’s Puff cereal
  • 10-12 ounces jumbo marshmallows , for tight treats use 10-ounces; for gooey treats use 12-ounces or entire bag
  • 6 tablespoons salted butter
  • 2 tablespoons dark chocolate chips, recommended
  • 2 tablespoons mini marshmallows, recommended


  • 1 8x8 metal baking dish
  • 1 large pot
  • 1 wooden or rubber spatula
  • 2 sheets parchment paper


  • Line an 8x8 pan with parchment paper. Option to grease it with butter instead. Set aside.
  • In a large pot over medium high heat, add the salted butter.
  • Once almost fully melted add the marshmallows.
  • Stir the marshmallows with the melted butter using a wooden or rubber spoon.
  • Once the marshmallows are melted a little more than halfway, add the cereal.
  • Turn off the heat and toss the cereal in the marshmallows.
  • Add the cereal mixture to the prepared baking dish.
  • Using another small piece of parchment, gently press the mixture into the pan. DO not press too hard.
  • Option to top with dark chocolate chip pieces and mini marshmallows.
  • Let it cool in the pan for 30 minutes at room temperature before slicing.


Serving: 1serving, Calories: 318kcal, Carbohydrates: 57g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 272mg, Potassium: 112mg, Fiber: 2g, Sugar: 33g, Vitamin A: 826IU, Vitamin C: 7mg, Calcium: 132mg, Iron: 5mg