Reese’s Cocoa Puff Krispies
These Reese’s Cocoa Puff Krispies are easy to make and absolutely delicious. The combination of chocolate, peanut butter, marshmallow and butter is so good,
Line an 8x8 pan with parchment paper. Option to grease it with butter instead. Set aside.
In a large pot over medium high heat, add the salted butter.
Once almost fully melted add the marshmallows.
Stir the marshmallows with the melted butter using a wooden or rubber spoon.
Once the marshmallows are melted a little more than halfway, add the cereal.
Turn off the heat and toss the cereal in the marshmallows.
Add the cereal mixture to the prepared baking dish.
Using another small piece of parchment, gently press the mixture into the pan. DO not press too hard.
Option to top with dark chocolate chip pieces and mini marshmallows.
Let it cool in the pan for 30 minutes at room temperature before slicing.
Serving: 1serving, Calories: 318kcal, Carbohydrates: 57g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 272mg, Potassium: 112mg, Fiber: 2g, Sugar: 33g, Vitamin A: 826IU, Vitamin C: 7mg, Calcium: 132mg, Iron: 5mg