Frozen Mango Margarita
This frozen mango margarita is the only drink you’ll need this summer. Made from fresh fruit, Agave in The Raw and tequila Blanco, this margarita is guaranteed to be a crowd pleaser.
Ingredients
Tajin Rim
- 1 tablespoon Organic Agave In The Raw
- 2-3 teaspoons tajin
Mango Margarita
- 4-5 cups frozen mango
- ½ cup tequila, blanco
- ½ cup lime juice, fresh squeezed
- ¼ cup orange juice, fresh squeezed
- 1 tablespoon Organic Agave In The Raw
- 12-14 ice cubes
Equipment
- 1 blender
- 1 juicer
- 2 small plates
- 1 freezer
Instructions
- Add Organic Agave In The Raw to a small plate.
- Add tajin to the second small plate.
- Grab a glass and turn it upside down. Run the rim of the glass through the agave making sure it is well coated.
- Next, you’ll run the agave coated rim through the tajin. Making sure it is well coated.
- Turn the glass right side up and it is ready for the mango margarita.
- Add the tequila, fresh squeezed lime juice, fresh squeezed orange juice, agave, ice, and frozen cubed mango to a blender.
- Buzz in the blender until creamy and smooth.
- Add the tajin rimmed glass and enjoy!
- Option to garnish with a slice of jalapeno and a slice of mango that has been dipped in the tajin.
Nutrition
Serving: 1serving, Calories: 215kcal, Carbohydrates: 37g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Sodium: 5mg, Potassium: 345mg, Fiber: 3g, Sugar: 32g, Vitamin A: 1831IU, Vitamin C: 79mg, Calcium: 25mg, Iron: 0.3mg