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Fresh Shrimp Ceviche – Healthyish Foods

Fresh Shrimp Ceviche

Fresh shrimp ceviche is one of the easiest and most delicious summertime recipes. Perfect as an appetizer at your next gathering or as a delicious protein packed snack.
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  • 1.5 lbs. raw shrimp, peel, devein, remove tail and dice small
  • 1 cup lime juice, fresh squeezed
  • 1 cup tomato, diced small option to remove seeds
  • 1 cup English cucumber, cored, diced small
  • ½ cup red onion, diced small
  • ¼ cup jalapeno, diced very small, almost minced
  • ¼ cup cilantro, fresh, chopped small
  • ½ teaspoon salt


  • 1 non-reactive mixing bowl
  • 1 sheet saran wrap
  • 1 juicer


  • Peel and devein thawed, raw shrimp.
  • Remove tails and dice.
  • Add to a non-reactive bowl and cover with lime juice.
  • Cover with saran wrap and refrigerate for 1-2 hours.
  • Once the shrimp is pink in color, add the rest of the diced vegetables, herbs and salt.
  • Toss well and serve chilled.


Serving: 1serving, Calories: 18kcal, Carbohydrates: 5g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 148mg, Potassium: 123mg, Fiber: 1g, Sugar: 2g, Vitamin A: 248IU, Vitamin C: 16mg, Calcium: 11mg, Iron: 0.2mg