BBQ, Blackened and Traditional Grilled Chicken
Fire up your grill and enjoy this ultimate BBQ, blackened and traditional grilled chicken feast.
BBQ sauce – 1lb. butterflied chicken breasts
Blackening Spice – 1lb. butterflied chicken breasts
Italian Marinade – 2lbs. drumsticks – lollipops
Preheat the grill to 475-500 degrees.
Add foil to the grill or you can brush the grates with oil.
Add the frenched drumsticks. They will need about 30-35 minutes to fully cook through. You want the internal temp to reach 180 degrees to ensure doneness.
Turn the drumsticks every 5-6 minutes using tongs.
After about 20 minutes, add the marinated / butterflied chicken breasts.
Cook for 6-7 minutes on the first side.
Reduce the heat to 400 and flip the chicken breasts.
Close the lid and cook for another 6-7 minutes on the other side.
You’ll want the breasts to reach 165 degrees and the bone in drumsticks to reach 180 degrees to ensure doneness.
Once the juices are all running clear, remove all chicken from the grill.
Rest for 10-15 minutes before slicing.
Serving: 1serving, Calories: 467kcal, Carbohydrates: 9g, Protein: 44g, Fat: 27g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 177mg, Sodium: 740mg, Potassium: 740mg, Fiber: 1g, Sugar: 6g, Vitamin A: 176IU, Vitamin C: 2mg, Calcium: 39mg, Iron: 2mg