Teriyaki Salmon with Fruit Salsa
Prep Time: 1 hour hr
Cook Time: 20 minutes mins
Total Time: 1 hour hr 20 minutes mins
This teriyaki salmon and fruit salsa bowl is the perfect weeknight meal. It’s sweet, spicy and incredibly delicious. What’s great, is that any extra fruit salsa can be used in a variety of ways.
Cook your rice according to the package and set it aside.
Dice the fruit into evenly sized pieces and combine it in a large mixing bowl. Be sure to add the chopped cilantro and lime juice. Cover and refrigerate.
Remove any pin bones and cube the salmon into bite sized pieces. Option to leave the skin on.
Combine the teriyaki sauce in a mixing bowl. Add the cubed salmon to the sauce and gently toss it around. Spray a non-stick skillet with cooking spray and place it over medium high heat. Using tongs, add the cubed salmon to the skillet, be sure to reserve the teriyaki sauce.
Once the salmon is seared and cooked to your liking, reduce the heat to medium/low and add the remaining sauce to the pan. The sauce will quickly begin to thicken. Once thickened to your liking, remove the salmon from the heat. Build your bowls.
Add cooked rice to the bottom of the dish, top with teriyaki salmon, fruit salsa, chopped cashews and fresh cilantro.
Serving: 1serving or 1/4 of the salmon with 1/4 of the teriyaki sauce and 1/4 of the fruit salsa and 1/4 of the cooked rice, Calories: 410kcal, Carbohydrates: 52g, Protein: 29g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 62mg, Sodium: 642mg, Potassium: 1081mg, Fiber: 4g, Sugar: 26g, Vitamin A: 975IU, Vitamin C: 100mg, Calcium: 72mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 410