Ultimate Spicy Italian Sandwich
If you’re looking for the ultimate spicy Italian sandwich, you’re in the right spot. This sandwich recipe is piled high with fresh deli meats, provolone cheese, shredded lettuce, sliced tomatoes, spicy cherry pepper spread, and homemade Italian dressing.
Combine olive oil, red wine vinegar, salt, oregano and pepper in a small mixing bowl. Set aside.
Slice and toast two pieces of Italian bread.
Smear cherry pepper spread on one piece of the toasted bread.
Add the mortadella, spicy salami and sliced turkey on top of the cherry pepper spread.
Then, add sliced tomatoes followed by shredded lettuce.
Drizzle with Italian dressing and top with provolone cheese.
Place the remaining piece of toast on the top. Slice in half and enjoy.
Extra dressing can be covered and stored in the refrigerator for three to four days.
Serving: 1serving, Calories: 529kcal, Carbohydrates: 30g, Protein: 21g, Fat: 36g, Saturated Fat: 16g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 49mg, Sodium: 1586mg, Potassium: 504mg, Fiber: 4g, Sugar: 17g, Vitamin A: 954IU, Vitamin C: 12mg, Calcium: 182mg, Iron: 2mg