In a mixing bowl combine, your ground chicken, egg, Italian breadcrumbs, parmesan cheese, garlic powder, onion, powder, and dried parsley. Blend well using your hands.
Take 2 mozzarella sticks and cut each stick into 6 pieces – total 12 pieces.
Begin to roll your chicken meatballs, placing one small piece of mozzarella in the center of each meatball. Continue rolling until all of the chicken mixture is used. I was able to get 12 medium sized meatballs.
Heat a large skillet over medium heat. Spray the skillet with non-stick cooking spray and brown your chicken meatballs on all sides. Turn frequently to prevent sticking or burning.
Once all of the meatballs have a light brown sear on the outside you'll assemble the dish.