Danno’s Burger and Eggs
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
This burger and eggs recipe is my husband’s favorite breakfast recipe of all time. He said, that as a kid they would eat a burger and eggs for breakfast each morning.
Form the ground beef into three 5-ish ounce patties.
Season the patties with salt and pepper on both sides.
Heat a non-stick skillet and spray it with olive oil spray.
Cook the burgers to your liking. Cooking time will vary based on burger thickness. However, a well-done burger takes about 10-12 minutes in a pan.
Once the burgers are almost done, heat a second non-stick skillet and pan fry your eggs to your liking.
Toast your bread and spread a small amount of butter on the toast.
Place the buttered toast on a plate.
Top it with a burger and then the fried eggs.
Garnish with fresh chopped chives and cracked black pepper.
Serving: 1serving, Calories: 686kcal, Carbohydrates: 15g, Protein: 40g, Fat: 51g, Saturated Fat: 22g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Trans Fat: 2g, Cholesterol: 465mg, Sodium: 472mg, Potassium: 587mg, Fiber: 1g, Sugar: 2g, Vitamin A: 869IU, Vitamin C: 1mg, Calcium: 119mg, Iron: 5mg
Course: Breakfast
Cuisine: American
Calories: 686