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+ servings
Danno’s Burger and Eggs – Healthyish Foods

Danno’s Burger and Eggs

This burger and eggs recipe is my husband’s favorite breakfast recipe of all time. He said, that as a kid they would eat a burger and eggs for breakfast each morning.
5 from 1 vote
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Ingredients

  • 1 lb. ground beef, 80/20 preferably for into 3 patties
  • 6 eggs, 2 pan fried eggs per burger
  • 3 slices bread, toasted
  • 3 tablespoons butter, spread on the warm toast
  • 1 tablespoon chives, as garnish
  • salt , season the beef patties
  • pepper , season the beef patties

Equipment

  • 2 non-stick skillets

Instructions 

  • Form the ground beef into three 5-ish ounce patties.
  • Season the patties with salt and pepper on both sides.
  • Heat a non-stick skillet and spray it with olive oil spray.
  • Cook the burgers to your liking. Cooking time will vary based on burger thickness. However, a well-done burger takes about 10-12 minutes in a pan.
  • Once the burgers are almost done, heat a second non-stick skillet and pan fry your eggs to your liking.
  • Toast your bread and spread a small amount of butter on the toast.
  • Place the buttered toast on a plate.
  • Top it with a burger and then the fried eggs.
  • Garnish with fresh chopped chives and cracked black pepper.

Nutrition

Serving: 1serving, Calories: 686kcal, Carbohydrates: 15g, Protein: 40g, Fat: 51g, Saturated Fat: 22g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Trans Fat: 2g, Cholesterol: 465mg, Sodium: 472mg, Potassium: 587mg, Fiber: 1g, Sugar: 2g, Vitamin A: 869IU, Vitamin C: 1mg, Calcium: 119mg, Iron: 5mg