Baked Philadelphia Roll Bowls
These baked Philadelphia roll bowls are easy to make, and jam packed with flavor. They’re everything you love about a traditional Philadelphia roll but with a fun, easy twist. These bowls are loaded with baked spicy creamy salmon, cucumbers, avocado, rice and toppings.
▢ 10-12 ounces Scottish salmon, deboned ▢ 2 ounces cream cheese, softened ▢ 1 tablespoon kewpie mayonnaise ▢ 2 teaspoons sriracha ▢ 1.5 teaspoons soy sauce, low sodium ▢ 1 cup cooked white, rice divided between two bowls ▢ ½ avocado, peeled, pitted and sliced thin ▢ ¼ cup English cucumber, sliced thin ▢ ¼ cup green onion, chopped small ▢ 2 teaspoons sesame seeds, divided between two bowls ▢ 1 teaspoon furikake, divided between two bowls ▢ 1 lime, cut into wedges ▢ 1 tablespoon cilantro
Preheat the oven to 375 degrees.
Spray a baking tray with non-stick cooking spray.
Place the salmon filet on the baking tray skin side down. Remove any pin bones.
In a mixing bowl, combine softened cream cheese, kewpie mayonnaise, soy sauce, and sriracha.
Once well combined, slather it over the salmon.
Bake for 16-20 minutes for a medium–medium well temperature. Broil for 1-2 minutes to get a slightly crispy top. Cooking times will vary based on thickness of the salmon.
Remove it from the oven and set it aside.
Cook rice according to the package and prep the vegetables.
In a small mixing bowl, combine the kewpie mayonnaise, wasabi paste, soy sauce, salt and warm water. Mix until smooth and creamy. No lumps.
Assemble the dish:
Add the cooked rice to the base of the bowls.
Next, add sliced cucumbers and sliced avocado.
Flake off a portion of the baked salmon with the spicy creamy sauce and add it to the bowl.
Top everything with chopped green onion, toasted sesame seeds, furikake and cilantro. Drizzle with the wasabi soy mayonnaise and enjoy!
Option to add a few lime wedges on the side.
Serving: 1 serving , Calories: 759 kcal , Carbohydrates: 35 g , Protein: 36 g , Fat: 54 g , Saturated Fat: 12 g , Polyunsaturated Fat: 21 g , Monounsaturated Fat: 17 g , Trans Fat: 1 g , Cholesterol: 124 mg , Sodium: 1534 mg , Potassium: 1166 mg , Fiber: 6 g , Sugar: 3 g , Vitamin A: 710 IU , Vitamin C: 22 mg , Calcium: 111 mg , Iron: 3 mg