Easy Curry Chicken Salad
Keep things flavorful, light and healthy with this curry chicken salad. Made from a few simple ingredients this easy to make curry chicken salad recipe will keep you full and satisfied.
Boil a pot of water and add the chicken breasts.
Boil for 15 minutes or until the internal temperature reach 165 degrees Fahrenheit.
Remove the chicken from the water and let it cool.
Cube the chicken and set it aside.
In a large mixing bowl, combine mayonnaise, Greek yogurt, yellow curry powder, cumin, garlic powder, and salt. Whisk until well combined.
Next, add the diced white onion, sliced celery, and cubed chicken. Toss until well combined.
Then, gently fold in the sliced seedless red grapes.
Top everything with toasted almonds, chopped green onions, and fresh cilantro.
Serving: 1serving, Calories: 236kcal, Carbohydrates: 7g, Protein: 27g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 76mg, Sodium: 338mg, Potassium: 582mg, Fiber: 1g, Sugar: 4g, Vitamin A: 160IU, Vitamin C: 4mg, Calcium: 48mg, Iron: 1mg