Sticky Salmon Bites with Wasabi Soy Mayonnaise
Guys, these sticky salmon bites with wasabi soy mayonnaise are next level delicious. Enjoy them as a quick appetizer at your next gathering or serve it with a variety of sides for a delicious and fun dinner. No matter what, this salmon recipe is insanely good!
Remove any pin bones from the salmon filet and cube it with the skin on. Bite sized pieces.
In a large mixing bowl, combine the cubed salmon, soy sauce, brown sugar, minced garlic, chopped ginger, and salt.
Toss until well combined. Cover and rest for 30 minutes in the refrigerator. Let the salmon rest at room temperature for 15 minutes before adding it to the pan.
Combine the kewpie mayonnaise, wasabi paste, soy sauce, salt and warm water in a bowl. Whisk until well combined.
Heat a large non-stick pan over medium high heat.
Add the olive oil to the pan.
Once the olive oil is hot, add the cubed salmon AND the marinade to the pan.
Sear the salmon for 3-4 minutes per side or until the salmon is lightly browned and the skin is crispy.
Gently turn the salmon so it doesn’t break.
Remove the salmon from the heat and plate it on a platter.
Top it with sesame seeds, chopped scallions and a drizzle of the wasabi soy mayonnaise.
Serving: 1serving, Calories: 384kcal, Carbohydrates: 9g, Protein: 36g, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 99mg, Sodium: 1519mg, Potassium: 923mg, Fiber: 1g, Sugar: 7g, Vitamin A: 108IU, Vitamin C: 2mg, Calcium: 49mg, Iron: 2mg