Ham and Cabbage
This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. Perfect for when you want a quick meal in a short amount of time. Give this simple dish a try.
Grab a large skillet and over medium high heat add the butter.
Add the cubed ham and let it begin to brown.
Next, add the sliced onion and cabbage. Once the cabbage is fork tender the dish is done.
Season with black pepper and serve hot.
Serving: 1serving, Calories: 366kcal, Carbohydrates: 14g, Protein: 25g, Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 80mg, Sodium: 1330mg, Potassium: 664mg, Fiber: 5g, Sugar: 7g, Vitamin A: 352IU, Vitamin C: 68mg, Calcium: 90mg, Iron: 2mg