Spicy Salmon Roll Bowls
These spicy salmon roll bowls are easy to make and loaded with flavor. Lightly seasoned and topped with a spicy creamy sauce, you’re going to fall in love with this recipe.
Ingredients
Blackening Spice
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
Salmon Bowls
- 12 ounces salmon, deboned, cubed and seasoned
- 2 tablespoons olive oil
- ¼ cup white rice uncooked, makes 1 cup cooked
- ¼ cup cucumber, sliced thin
- ½ avocado, sliced thin
- ¼ cup green onions, chopped small
- 1 tablespoon jalapeno, sliced thin
- 2 tablespoons cilantro, remove stems and chop
- 2 teaspoons furikake, split between the bowls -option to use sesame seeds
- 1 large lime, quartered
Spicy Sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce, low sodium
- 2 teaspoons maple syrup
Equipment
- large skillet
- 2 small mixing bowls
Instructions
- Combine the blackening spice in a small bowl. Set aside.
- Remove salmon skin and pin bones.
- Cube salmon into bite-sized pieces.
- Pat the salmon dry with a paper towel and toss with the blackening spice until its well coated.
- Add two tablespoons olive oil to a pan over medium-high heat.
- Once hot, add the seasoned salmon cubes to the pan.
- Cook for 3-4 minutes turning frequently to prevent burning.
- Once cooked to your liking, set the salmon aside.
- Cook the rice according to the package.
- In a small bowl, combine the mayonnaise, sriracha, soy sauce, and maple syrup. Whisk until well combined, no lumps.
- Next, you’ll chop any remaining vegetables and herbs.
Assemble the dish:
- Grab two bowls.
- Add cooked rice to the bottom of your bowls.
- Next, add sliced avocado, chopped green onion, sliced jalapeno, sliced cucumber, seared salmon cubes, cilantro, fresh squeezed lime, and furikake.
- Finish with spicy sauce and enjoy!
Nutrition
Serving: 1serving, Calories: 650kcal, Carbohydrates: 36g, Protein: 39g, Fat: 40g, Saturated Fat: 6g, Polyunsaturated Fat: 18g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 105mg, Sodium: 1234mg, Potassium: 1304mg, Fiber: 6g, Sugar: 7g, Vitamin A: 576IU, Vitamin C: 33mg, Calcium: 93mg, Iron: 3mg