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Baked Peanut Butter & Banana Oats with Chocolate Chunks

Baked Peanut Butter and Banana Oats with Chocolate Chunks

This baked peanut butter and banana oats recipe will fill you up without weighing you down! Perfect for a healthy and delicious breakfast through the week, or as a menu item for your next Sunday brunch.
5 from 3 votes
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  • 1 cup rolled whole grain oats
  • 2 tablespoons peanut butter
  • 4 small ripe bananas – smashed
  • 1 large egg
  • ½ tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ cup chocolate chucks


  • 8x8 baking dish
  • mixing bowl


  • Preheat your oven to 350 degrees.
  • Spray an 8x8 baking dish with non-stick spray. Set aside.
  • Grab a large mixing bowl and smash the 4 bananas using a fork.
  • Next, you’ll add the oats, vanilla, egg, peanut butter, and cinnamon. Blend until well mixed.
  • Pour the mixture into the baking dish.
  • Top with chocolate chunks or chips and bake for 20-22 minutes.
  • Serve warm with maple syrup and extra fresh banana slices.
  • OR you can let the dish cool off and cut them into soft chewy bars.
  • ENJOY!


Serving: 1serving, Calories: 122kcal, Carbohydrates: 19g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 22mg, Sodium: 26mg, Potassium: 226mg, Fiber: 2g, Sugar: 8g, Vitamin A: 59IU, Vitamin C: 4mg, Calcium: 14mg, Iron: 1mg