Easy Canned Cranberry Sauce
If you’re team canned cranberry sauce, then I have the perfect canned cranberry sauce recipe for you. It’s fresh, citrusy and takes delicious canned cranberry sauce to another level.
Ingredients
- 2 cans jellied cranberry sauce
- 3 oranges, peel and remove segments
- 1 cup pomegranate seeds
- ¼ cup Italian parsley, fresh chopped
Equipment
- mixing bowl
- platter
Instructions
- Open both cans of jellied cranberry with a can opener.
- Lay the cranberry cylinder on its side and slice it into 6-8 slices per can.
- Place the cranberry on a platter.
- In a large mixing bowl, combine the pomegranate seeds, chopped Italian parsley, and fresh orange segments.
- Gently toss until well combined.
- Spoon the citrus salad over the canned cranberry slices.
- Cover and refrigerate until ready to serve.
- Serve chilled.
Nutrition
Serving: 1serving, Calories: 141kcal, Carbohydrates: 36g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 23mg, Potassium: 118mg, Fiber: 2g, Sugar: 34g, Vitamin A: 211IU, Vitamin C: 22mg, Calcium: 19mg, Iron: 1mg