Easy Canned Cranberry Sauce
If you’re team canned cranberry sauce, then I have the perfect canned cranberry sauce recipe for you. It’s fresh, citrusy and takes delicious canned cranberry sauce to another level.
Ingredients
- 2 cans jellied cranberry sauce, sliced
- 3 oranges, peel and remove segments
- 1 cup pomegranate seeds
- ¼ cup Italian parsley, fresh chopped
- ⅛ teaspoon salt, just a pinch
- 1.5 teaspoons extra virgin olive oil, light drizzle
Equipment
- 1 platter
Instructions
- Open both cans of jellied cranberry with a can opener. Lay the cranberry cylinders on their sides and slice. You'll get 6-8 slices per can. Best to slice them on the platter you intend to serve on. Otherwise, the transfer might get messy.
- In a large mixing bowl, combine the pomegranate seeds, chopped Italian parsley, and fresh orange segments, pinch of salt and drizzle of extra virgin olive oil. Gently toss.
- Spoon the citrus salad over the canned cranberry slices. Best enjoyed immediately or within 2 hours of making. Cover and refrigerate until ready to enjoy. Serve slightly chilled.
Video
Nutrition
Serving: 1serving, Calories: 152kcal, Carbohydrates: 37g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Sodium: 29mg, Potassium: 120mg, Fiber: 2g, Sugar: 29g, Vitamin A: 211IU, Vitamin C: 21mg, Calcium: 18mg, Iron: 0.5mg