Easy Canned Cranberry Sauce
If you’re team canned cranberry sauce, then I have the perfect canned cranberry sauce recipe for you. It’s fresh, citrusy and takes delicious canned cranberry sauce to another level.
Open both cans of jellied cranberry with a can opener.
Lay the cranberry cylinder on its side and slice it into 6-8 slices per can.
Place the cranberry on a platter.
In a large mixing bowl, combine the pomegranate seeds, chopped Italian parsley, and fresh orange segments.
Gently toss until well combined.
Spoon the citrus salad over the canned cranberry slices.
Cover and refrigerate until ready to serve.
Serving: 1serving, Calories: 141kcal, Carbohydrates: 36g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 23mg, Potassium: 118mg, Fiber: 2g, Sugar: 34g, Vitamin A: 211IU, Vitamin C: 22mg, Calcium: 19mg, Iron: 1mg