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Easy Canned Cranberry Sauce – Healthyish Foods

Easy Canned Cranberry Sauce

If you’re team canned cranberry sauce, then I have the perfect canned cranberry sauce recipe for you. It’s fresh, citrusy and takes delicious canned cranberry sauce to another level.
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  • 2 cans jellied cranberry sauce
  • 3 oranges, peel and remove segments
  • 1 cup pomegranate seeds
  • ¼ cup Italian parsley, fresh chopped


  • mixing bowl
  • platter


  • Open both cans of jellied cranberry with a can opener.
  • Lay the cranberry cylinder on its side and slice it into 6-8 slices per can.
  • Place the cranberry on a platter.
  • In a large mixing bowl, combine the pomegranate seeds, chopped Italian parsley, and fresh orange segments.
  • Gently toss until well combined.
  • Spoon the citrus salad over the canned cranberry slices.
  • Cover and refrigerate until ready to serve.
  • Serve chilled.


Serving: 1serving, Calories: 141kcal, Carbohydrates: 36g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 23mg, Potassium: 118mg, Fiber: 2g, Sugar: 34g, Vitamin A: 211IU, Vitamin C: 22mg, Calcium: 19mg, Iron: 1mg