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Juicy Ground Chicken Burger

Juicy Ground Chicken Burger

These juicy ground chicken burgers are moist and flavorful!Perfect any night if the week, these burgers come together in under 30 minutes.
5 from 3 votes
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Chicken burgers

  • 1 lb. ground chicken, Smart Chicken
  • ½ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon oregano
  • ½ teaspoon red pepper flakes
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1.5 tablespoons olive oil

Special sauce

  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce

Suggested toppings

  • lettuce
  • sliced tomato
  • white onion sliced thin
  • pickles


  • gas grill
  • 2 mixing bowls


  • Preheat your grill to 400 degrees.
  • Brush the racks with vegetable oil.
  • In a large bowl, combine the ground chicken, panko breadcrumbs, parmesan cheese, olive oil, salt, oregano, parsley, onion powder, garlic powder, black pepper and red pepper flakes.
  • Form the mixture into burger patties.
  • Add the chicken burger patties to the gas grill.
  • Cook for 5-6 minutes per side, lid closed. Once the internal temperature reaches 165 degrees Fahrenheit the burgers are ready.
  • Mix the special sauce. Mayonnaise, ketchup and Worcestershire.
  • Remove burgers from the grill, top with cheese, special sauce, onions, tomato, lettuce and a buttery toasted bun.


Serving: 1serving, Calories: 179kcal, Carbohydrates: 5g, Protein: 19g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 82mg, Sodium: 644mg, Potassium: 509mg, Fiber: 1g, Sugar: 1g, Vitamin A: 111IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 1mg