Juicy Ground Chicken Burger
These juicy ground chicken burgers are moist and flavorful!Perfect any night if the week, these burgers come together in under 30 minutes.
Preheat your grill to 400 degrees.
Brush the racks with vegetable oil.
In a large bowl, combine the ground chicken, panko breadcrumbs, parmesan cheese, olive oil, salt, oregano, parsley, onion powder, garlic powder, black pepper and red pepper flakes.
Form the mixture into burger patties.
Add the chicken burger patties to the gas grill.
Cook for 5-6 minutes per side, lid closed. Once the internal temperature reaches 165 degrees Fahrenheit the burgers are ready.
Mix the special sauce. Mayonnaise, ketchup and Worcestershire.
Remove burgers from the grill, top with cheese, special sauce, onions, tomato, lettuce and a buttery toasted bun.
Serving: 1serving, Calories: 179kcal, Carbohydrates: 5g, Protein: 19g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 82mg, Sodium: 644mg, Potassium: 509mg, Fiber: 1g, Sugar: 1g, Vitamin A: 111IU, Vitamin C: 1mg, Calcium: 81mg, Iron: 1mg