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Peach Crisp – Healthyish Foods

Peach Crisp

One of my favorite seasonal summer fruits has always been peaches. Let me tell you, this easy peach crisp recipe is summer in a skillet.
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Ingredients

Crumble Topping

  • 1/4 cup ap flour, all purpose
  • 1/4 cup light brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup chopped toasted pecans
  • 3 tablespoons butter, room temp

Peach Filling

  • 6 medium yellow peaches, sliced into wedges
  • 2 tablespoons salted butter
  • 1 tablespoon ap flour, all purpose
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 teaspoon almond extract, vanilla will work too but almond is best
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup warm water
  • pinch salt

Equipment

  • 9 inch cast-iron skillet
  • oven or grill

Instructions 

  • Preheat the oven or gas grill to 350 degrees.

Prepare the crumble:

  • In a small mixing bowl, combine the ap flour, rolled oats, light brown sugar, chopped pecans and room temperature butter.
  • Using a fork press the butter into all the other ingredients until a crumble forms. Set aside.

Prepare the peach filling:

  • In a large mixing bowl, combine the sliced peaches, flour, cinnamon, nutmeg, brown sugar, lemon juice, almond extract, pinch of salt and water. Toss until well combined.
  • Add 2 tablespoons of butter to the skillet. If using the grill, the butter will melt on its own. If using the oven, spread the butter around in the bottom of the skillet to grease it.
  • Add the peach mixture to the skillet and spread the peaches out evenly.
  • Top with the crumble and bake for 20-25 minutes on the grill or 25-30 minutes in the oven. You want the peaches to be soft and the crumble topping to be slightly browned.
  • Serve warm.

Nutrition

Serving: 1serving, Calories: 330kcal, Carbohydrates: 44g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 207mg, Potassium: 431mg, Fiber: 4g, Sugar: 32g, Vitamin A: 941IU, Vitamin C: 13mg, Calcium: 54mg, Iron: 1mg