Peach Crisp
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
One of my favorite seasonal summer fruits has always been peaches. Let me tell you, this easy peach crisp recipe is summer in a skillet.
Prepare the crumble:
In a small mixing bowl, combine the ap flour, rolled oats, light brown sugar, chopped pecans and room temperature butter.
Using a fork press the butter into all the other ingredients until a crumble forms. Set aside.
Prepare the peach filling:
In a large mixing bowl, combine the sliced peaches, flour, cinnamon, nutmeg, brown sugar, lemon juice, almond extract, pinch of salt and water. Toss until well combined.
Add 2 tablespoons of butter to the skillet. If using the grill, the butter will melt on its own. If using the oven, spread the butter around in the bottom of the skillet to grease it.
Add the peach mixture to the skillet and spread the peaches out evenly.
Top with the crumble and bake for 20-25 minutes on the grill or 25-30 minutes in the oven. You want the peaches to be soft and the crumble topping to be slightly browned.
Serve warm.
Serving: 1serving, Calories: 330kcal, Carbohydrates: 44g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 207mg, Potassium: 431mg, Fiber: 4g, Sugar: 32g, Vitamin A: 941IU, Vitamin C: 13mg, Calcium: 54mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 330