Creamy Southwest Pasta Salad
Prep Time: 30 minutes mins
Cook Time: 10 minutes mins
Total Time: 40 minutes mins
Looking for a flavorful recipe for your next gathering? This creamy southwest pasta salad is the answer! Loaded with veggies and a creamy, spicy dressing made from Greek yogurt, this pasta salad is a light and Healthyish recipe.
Creamy Southwest Pasta Salad
Prepare the pasta:
Boil a pot of water and cook the pasta according to the package. Al dente preferred.
Drain the water, and drizzle the pasta with olive oil to prevent sticking. Set aside to cool.
Prepare the dressing:
In a food processor, combine the Greek yogurt, lemon juice, olive oil, garlic, taco seasoning, salt and pepper. Blend well.
Prepare the pasta salad:
In a large mixing bowl, combine the pasta, diced red bell peppers, diced jalapeno, diced shallot, sliced cherry tomatoes, black beans, grilled corn kernels, chopped cilantro, and salt and pepper. Toss well.
Next, add the dressing and combine until everything is well coated in the dressing.
Top with the crumbled cheddar cheese, avocado and a side of grilled chicken sausage.
Enjoy!
Serving: 1serving, Calories: 357kcal, Carbohydrates: 46g, Protein: 17g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 325mg, Potassium: 635mg, Fiber: 9g, Sugar: 6g, Vitamin A: 1315IU, Vitamin C: 48mg, Calcium: 173mg, Iron: 2mg
Course: Salad, Side Dish
Cuisine: American
Calories: 357