Creamy Southwest Pasta Salad
Looking for a flavorful recipe for your next gathering? This creamy southwest pasta salad is the answer! Loaded with veggies and a creamy, spicy dressing made from Greek yogurt, this pasta salad is a light and Healthyish recipe.
Ingredients
Creamy Southwest Pasta Salad
- 6-8 ounces radiatori pasta
- 1 cup red bell pepper diced
- ¼ cup jalapeno diced , remove seeds and veins
- 1 cup grilled sweet corn kernels , about 2 ears of corn
- 1 can black beans, rinsed drained, 15 ounce can
- 1 cup cherry tomatoes , sliced in halves
- 1 medium avocado , sliced or cubed
- ½ cup packed and chopped fresh cilantro
- 3 ounces cheddar cheese , crumbled
- ¼ cup shallot diced
- 2 links andouille chicken sausage- optional , grilled and sliced into coins
Creamy Spicy Dressing
- 1 cup 0% Greek yogurt
- 2 cloves garlic
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1 tablespoon lemon juice, fresh squeezed
- 1/4 teaspoon salt
- Pinch black pepper
Equipment
- pasta pot
- food processor
Instructions
Prepare the pasta:
- Boil a pot of water and cook the pasta according to the package. Al dente preferred.
- Drain the water, and drizzle the pasta with olive oil to prevent sticking. Set aside to cool.
Prepare the dressing:
- In a food processor, combine the Greek yogurt, lemon juice, olive oil, garlic, taco seasoning, salt and pepper. Blend well.
Prepare the pasta salad:
- In a large mixing bowl, combine the pasta, diced red bell peppers, diced jalapeno, diced shallot, sliced cherry tomatoes, black beans, grilled corn kernels, chopped cilantro, and salt and pepper. Toss well.
- Next, add the dressing and combine until everything is well coated in the dressing.
- Top with the crumbled cheddar cheese, avocado and a side of grilled chicken sausage.
- Enjoy!
Nutrition
Serving: 1serving, Calories: 357kcal, Carbohydrates: 46g, Protein: 17g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 325mg, Potassium: 635mg, Fiber: 9g, Sugar: 6g, Vitamin A: 1315IU, Vitamin C: 48mg, Calcium: 173mg, Iron: 2mg