Homemade Zucchini Bread
Start your morning with this homemade zucchini bread. This recipe has been in my family for years and it's one of the tastiest ways to enjoy zucchini.
Ingredients
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup cane sugar
- 1/4 cup 2% milk
- 1 cup zucchini - about 1 medium zucchini, grate and press out any moisture
- 1/2 teaspoon vanilla flavor
- 1.5 cups AP flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
Equipment
- 9x5-inch loaf pan
- large mixing bowl
Instructions
- Preheat the oven to 350 degrees.
- Gently spray a 9x5-inch loaf pan with non-stick baking spray.
- In a large mixing bowl, beat your egg until it is foamy.
- Add the cane sugar, vegetable oil, vanilla flavor, 2% milk, and zucchini. Stir well.
- Next, add the ap flour, baking soda, baking powder, cinnamon, and salt.
- Whisk until a batter begins to form.
- Add the batter to the prepared loaf pan.
- Bake for 50-55 minutes or until cooked through.
- Cool on a wire rack before slicing.
Nutrition
Serving: 1slice, Calories: 364kcal, Carbohydrates: 49g, Protein: 5g, Fat: 17g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 545mg, Potassium: 129mg, Fiber: 1g, Sugar: 28g, Vitamin A: 73IU, Vitamin C: 3mg, Calcium: 71mg, Iron: 2mg