Mini Cupcake Cones
Prep Time: 20 minutes mins
Cook Time: 1 hour hr
Total Time: 1 hour hr 20 minutes mins
These mini cupcake cones are almost too cute to eat! Growing up, my mom always made this mini cupcake cone recipe for special occasions.
Prepare the cake batter:
In a large mixing bowl, combine the light brown sugar, cane sugar and butter. Cream together.
Next, add the egg. Whisk well with the sugar butter mixture.
Then, you will add the milk and vanilla flavor. Stir well.
Add the dry ingredients to the wet ingredients. This includes, ap flour, baking powder, black cocoa powder, and ¼ cup crushed Oreo. Stir until a batter forms.
Prepare the mini cones:
Add the mini cones to the muffin tin. One cone per tin.
Fill the cones ¾ of the way up.
Bake for 17-19 minutes or until they are fully cooked through.
Repeat until you use all of the batter. Cool cones on a wire rack.
Assemble the cones:
Once the mini cones have cooled, use the piping bad filled with frosting to frost the cones. Add about a ½ tablespoon to each cone.
Top with your desired toppings and enjoy!
Serving: 1cake cone, Calories: 126kcal, Carbohydrates: 20g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 107mg, Potassium: 61mg, Fiber: 1g, Sugar: 15g, Vitamin A: 69IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 126