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Mini Cupcake Cones – Healthyish Foods

Mini Cupcake Cones

These mini cupcake cones are almost too cute to eat! Growing up, my mom always made this mini cupcake cone recipe for special occasions.
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Ingredients

Mini Cupcake Cones

  • 1 box mini cake cones , they come 42 to a box. I used Joy brand
  • 1 cup vanilla frosting , I used about 1/2 tablespoon per cone
  • ¼ cup Oreo cookie- crushed , about 3-4 cookies crushed in a Ziplock bag - extra for topping
  • ½ cup light brown sugar, packed tightly
  • ¼ cup cane sugar
  • 4 tablespoons butter, room temperature
  • 1 large egg
  • ½ cup 2% milk
  • ½ teaspoon vanilla flavor
  • ¾ cup AP flour , all purpose flour
  • ½ cup black cocoa powder, linked above
  • ½ teaspoon baking powder

Topping options

  • ¼ cup rainbow sprinkles
  • ¼ cup crushed Oreo cookie
  • Luxardo cherries

Equipment

Instructions 

  • Preheat the oven to 350 degrees.
  • Grab a muffin tin and set it aside.

Prepare the cake batter:

  • In a large mixing bowl, combine the light brown sugar, cane sugar and butter. Cream together.
  • Next, add the egg. Whisk well with the sugar butter mixture.
  • Then, you will add the milk and vanilla flavor. Stir well.
  • Add the dry ingredients to the wet ingredients. This includes, ap flour, baking powder, black cocoa powder, and ¼ cup crushed Oreo. Stir until a batter forms.

Prepare the mini cones:

  • Add the mini cones to the muffin tin. One cone per tin.
  • Fill the cones ¾ of the way up.
  • Bake for 17-19 minutes or until they are fully cooked through.
  • Repeat until you use all of the batter. Cool cones on a wire rack.

Assemble the cones:

  • Once the mini cones have cooled, use the piping bad filled with frosting to frost the cones. Add about a ½ tablespoon to each cone.
  • Top with your desired toppings and enjoy!

Nutrition

Serving: 1cake cone, Calories: 126kcal, Carbohydrates: 20g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 107mg, Potassium: 61mg, Fiber: 1g, Sugar: 15g, Vitamin A: 69IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg