Chocolate Oreo Bars
Prep Time: 20 minutes mins
Cook Time: 30 minutes mins
Total Time: 50 minutes mins
Growing up, my aunt always made us chocolate Oreo bars. They came in a prepackaged kit and were always such a treat. This chocolate Oreo bar recipe is a riff off of the bars I had growing up as a kid in Pittsburgh.
Prepare the icing:
In a small mixing bowl, combine the powdered sugar, 2% milk, and vanilla flavor. Using a fork stir until well combined. Set aside.
Prepare the batter:
In a large mixing bowl, cream the butter, brown sugar, and cane sugar together.
Once smooth and creamy, add the egg and whisk.
Next, you’ll add the vanilla flavor and milk, whisk again.
Grab a Ziplock bag and add 8-10 Oreo cookies. Option to remove the filling with a knife.
Using a mallet, crush the cookies until you have 1 cup.
Then, you’ll add the dry ingredients into the mixing bowl with the wet ingredients.
This includes, AP flour, cocoa powder, baking soda, and baking powder. Whisk well.
Gently fold a ½ cup of the crushed Oreo cookie into the batter. Reserve the second half for the top of the batter.
Spread the batter in the prepared baking dish. Top with the second ½ cup of crushed Oreos.
Bake for 30 minutes at 350 degrees or until they pass the toothpick test.
Remove from the oven and allow the bars to cool for 15 – 20 minutes before slicing.
Once the bars are cool, drizzle them with the vanilla icing and enjoy!
Serving: 1bar, Calories: 335kcal, Carbohydrates: 56g, Protein: 5g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 32mg, Sodium: 301mg, Potassium: 188mg, Fiber: 2g, Sugar: 38g, Vitamin A: 241IU, Vitamin C: 1mg, Calcium: 83mg, Iron: 3mg
Course: Dessert
Cuisine: American
Calories: 335