Caprese Quinoa Salad
Looking for a fresh and light salad recipe? Try this caprese quinoa salad. It’s made from a few simple, healthy ingredients and comes together quickly.
Cook one cup of quinoa according to the package. Set it aside.
In a large mixing bowl, combine the tomato wedges, avocado cubes, mozzarella pearls, fresh sliced basil, lemon juice, olive oil, salt and pepper. Toss until well combined.
Add the cooked quinoa to a plate. Top with the tomato salad mixture. Drizzle everything with balsamic glaze.
Season with a pinch of salt and fresh cracked black pepper. Enjoy!
Serving: 1serving, Calories: 361kcal, Carbohydrates: 38g, Protein: 10g, Fat: 20g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Cholesterol: 5mg, Sodium: 313mg, Potassium: 797mg, Fiber: 8g, Sugar: 5g, Vitamin A: 1184IU, Vitamin C: 25mg, Calcium: 89mg, Iron: 3mg