Mediterranean Farro Salad
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Mediterranean farro salad is perfect for lunch, brunch or dinner. This tasty salad only takes 30 minutes to prepare and is a great meal prep item to have on hand for long busy weeks.
Boil the bone broth and water in a 3.5-quart soup pot.
Add the farro and bring back up to a boil.
Once boiling, reduce heat to medium/low, cover and let the farro simmer for 15-16 minutes.
Remove from heat, season with a pinch of salt and set it aside to cool.
Prepare the salad ingredients
In a large mixing bowl, combine the chopped kale or spinach, diced red onion, diced cucumbers, chopped Italian parsley, and red grapes. Stir well.
Assemble the dish
Add the room temperature farro, fresh squeezed lemon juice, olive oil, crumbled feta cheese and a pinch more salt and pepper to the bowl with the rest of the ingredients.
Toss everything together and serve with a side of tzatziki.
Serving: 1serving, Calories: 329kcal, Carbohydrates: 52g, Protein: 15g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 13mg, Sodium: 491mg, Potassium: 459mg, Fiber: 9g, Sugar: 9g, Vitamin A: 2322IU, Vitamin C: 35mg, Calcium: 161mg, Iron: 2mg
Course: Salad
Cuisine: American
Calories: 329