Easy Plum Sauce
Looking for a delicious sauce that you can smother on just about anything? This easy plum sauce recipe is exactly what you need. The silky-smooth texture goes with a variety of meals.
Ingredients
Plum Sauce
- 5 plums, pitted, sliced in half, skin on
- ¾ cup sweet onion, diced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 cup red wine, zinfandel or pinot noir
- ¼ cup broth, chicken, beef or vegetable
- ¼ cup light brown sugar
Equipment
- 1 saucepan
- 1 blender or food processor
Instructions
- Spray a saucepan with non-stick cooking spray and place it over medium heat.
- Add the diced onion, and saute.
- Add the honey, balsamic vinegar, red wine and broth. Stir well.
- Next, add the pitted plums. Cover and saute for 20-25 minutes until tender. Stir occasionally.
- Add the brown sugar and once its dissolved, place the plum mixture in the blender and buzz it until smooth and creamy.
- Pour sauce back into the pan and serve warm.
Nutrition
Serving: 1serving, Calories: 95kcal, Carbohydrates: 18g, Protein: 0.5g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.1g, Sodium: 35mg, Potassium: 137mg, Fiber: 1g, Sugar: 17g, Vitamin A: 159IU, Vitamin C: 5mg, Calcium: 15mg, Iron: 0.3mg