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Healthyish Pimento Cheese Dip

Pimento Cheese Dip

Looking for a delicious and easy appetizer recipe? This pimento cheese dip is the perfect solution. Pimento cheese is traditionally a southern recipe.
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  • 8 ounces cream cheese, softened
  • 1.5 cups shredded extra sharp cheddar cheese
  • ¼ cup mayonnaise
  • cup bread and butter pickle chips , diced small
  • 4 ounce jar pimentos, drain liquid
  • 1 medium jalapeno, remove seeds and veins, dice small
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch salt and pepper


  • food processor
  • small mixing bowl
  • spatula


  • Add the cream cheese, 2 ounces of pimentos, (reserve the other 2 ounces), mayonnaise, garlic powder, onion powder, and salt and pepper to a food processor. Mix until well combined and creamy.
  • Add the creamy mixture to a small mixing bowl.
  • Next, you’ll gently fold in the shredded cheddar cheese, diced jalapeno, remaining pimentos, and diced pickle chips. Fold together using a spatula.
  • Serve chilled with toast points, veggies, or bread.


Serving: 1serving, Calories: 313kcal, Carbohydrates: 3g, Protein: 10g, Fat: 29g, Saturated Fat: 14g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 75mg, Sodium: 428mg, Potassium: 127mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1338IU, Vitamin C: 19mg, Calcium: 247mg, Iron: 1mg