Go Back
+ servings
Blender Almond Butter Baked Oat Bars – Healthyish Foods

Baked Oatmeal Bars

Need a quick and delicious breakfast that the entire family will love? Try my blender almond butter baked oatmeal bars. They’re healthy, light, and easy to make.
5 from 1 vote
Leave a Review »


  • 1.5 cups whole grain rolled oats
  • 2 large eggs
  • 4 ounces sweetened applesauce, 1/2 cup sweetened
  • ¼ cup almond butter
  • ¼ cup 2% milk, you can use almond milk for dairy free
  • 2 tablespoons maple syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ cup dark chocolate chips


  • blender
  • 8x8-inch ceramic baking dish


  • Preheat the oven to 350 degrees.
  • Spray an 8x8-inch ceramic baking dish with baking spray. Set it aside.
  • Add the oats, eggs, applesauce, almond butter, milk, maple syrup, baking soda, vanilla flavor, and cinnamon to the blender.
  • Blend on low to medium until a batter begins to form.
  • Pour the batter into the prepared baking dish.
  • Top with chocolate chunks.
  • Bake for 22-23 minutes or until the center is cooked through.
  • Remove from the oven and cool on a baking rack for 20 minutes before slicing.
  • Store covered on the countertop for up to 3 days. Option to freeze these bars as well.


Serving: 1serving, Calories: 159kcal, Carbohydrates: 18g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 42mg, Sodium: 148mg, Potassium: 177mg, Fiber: 2g, Sugar: 6g, Vitamin A: 71IU, Vitamin C: 1mg, Calcium: 67mg, Iron: 1mg