Miso Butter Sweet Potatoes
These miso butter sweet potatoes are proof that dreams do come true. Enjoy this sweet potato recipe as a side dish any night of the week. These sweet potatoes are easy to make and so delicious.
Ingredients
Sweet potatoes and garnishes:
- 2-3 sweet potatoes, cut in halves or cubed
- 2 tablespoons olive oil
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons scallions, chopped small
Miso butter:
- 4 tablespoons unsalted butter
- 1 tablespoon miso paste, sweet white miso paste
- 1/16 teaspoon ground ginger, basically a very small pinch
- 3-4 turns cracked black pepper
Equipment
- 1 baking tray
Instructions
- Preheat your oven to 425 degrees.
Prepare the butter:
- In a small mixing bowl, combine the softened butter, white miso, ground ginger and cracked black pepper. Mix until well combined. Set aside.
Prepare the potatoes:
- Clean and carefully slice your sweet potatoes in half. (if cubing, peel first)
- Drizzle with olive oil and place them center side down on a baking tray.
- Roasted for 25-30 minutes or until the side face down is golden brown.
- Flip and continue to roast for another 10-15 minutes or until your potatoes are fork tender.
- Remove them from the oven.
Assemble the potatoes:
- Top with a dollop of miso butter, toasted sesame seeds, and chopped scallions. Serve warm and enjoy!
Nutrition
Serving: 1serving, Calories: 276kcal, Carbohydrates: 25g, Protein: 3g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 223mg, Potassium: 412mg, Fiber: 4g, Sugar: 5g, Vitamin A: 16404IU, Vitamin C: 3mg, Calcium: 54mg, Iron: 1mg