Creamy Garlic Parmesan Chicken
Prep Time: 20 minutes mins
Cook Time: 30 minutes mins
Total Time: 50 minutes mins
Comfort food at its finest, this creamy garlic parmesan chicken recipe checks all the boxes. Easy to make, loaded with flavor, and completely satisfying.
Prepare the chicken:
Butterfly your chicken breasts and pound them thin using a mallet.
Once pounded thin, season the breasts with salt and pepper.
Combine the AP flour and parmesan cheese on a plate.
Dredge the seasoned chicken through the flour cheese mixture until well coated on both sides. Repeat for all breasts.
In an 11-inch 3.5 quart sauté pan over medium heat, add the olive oil and butter.
Once hot, add the chicken. Cook for 4-5 minutes on each side or until the chicken is cooked through. You'll want the internal temperature to be 165 degree Fahrenheit.
Remove the chicken from the pan and set it aside.
In the same pan, prepare the sauce:
Add 1 tablespoon olive oil to the pan. Add garlic, onions, mushrooms and dried oregano. Stir well.
Season with salt and pepper.
Once the mushrooms and onions begin to soften and the garlic is fragrant, deglaze the pan with the chicken stock. Make sure to scrape up all of the tasty bits from the bottom of the pan.
Next, add the reserved pasta water, heavy cream and grated parmesan cheese. Stir well and simmer over low heat for 5-10 minutes.
Serving: 1serving, Calories: 564kcal, Carbohydrates: 37g, Protein: 39g, Fat: 28g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 125mg, Sodium: 628mg, Potassium: 889mg, Fiber: 2g, Sugar: 5g, Vitamin A: 600IU, Vitamin C: 4mg, Calcium: 278mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 564