Cinnamon Bun Waffles
Breakfast just got a lot tastier with these cinnamon bun waffles. If a cinnamon bun and a waffle had a baby, this cinnamon bun waffle recipe would be it.
Ingredients
Waffle Batter:
- 1 cup AP flour, all purpose
- 2 teaspoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup sour cream, light sour cream is fine
- ½ cup 2% milk
- 3 tablespoons melted butter, not hot
- 1 egg yolk
- 1 egg white, beaten until foamy
Cinnamon Vanilla Glaze:
- 4 tablespoons powdered sugar
- 2 teaspoons 2% milk
- ¼ teaspoon vanilla flavor
- ½ teaspoon ground cinnamon
Equipment
- waffle maker
- Two mixing bowls
- spatula, whisk, fork, and ladle
Instructions
- Preheat your waffle iron.
Prepare the cinnamon vanilla glaze:
- Mix together the powdered sugar, cinnamon, vanilla, and milk. Set it aside.
Prepare waffle batter:
- In a large bowl, combine everything except the egg white. Stir well using a whisk until a smooth batter forms.
- In a separate mixing bowl, beat the egg white using a fork (or hand mixer) until it is foamy and fluffy.
- Once the egg white is fluffy, fold it into the batter using a spatula.
- Using a ladle, spoon the batter onto the waffle maker.
- Close the waffle maker and bake for 2 - 2.5 minutes.
- Repeat. Top with vanilla cinnamon glaze or preferred toppings.
- Best served immediately.
Nutrition
Serving: 1serving, Calories: 327kcal, Carbohydrates: 38g, Protein: 8g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 75mg, Sodium: 813mg, Potassium: 225mg, Fiber: 1g, Sugar: 11g, Vitamin A: 441IU, Vitamin C: 1mg, Calcium: 206mg, Iron: 2mg