Cinnamon Bun Waffles
Breakfast just got a lot tastier with these cinnamon bun waffles. If a cinnamon bun and a waffle had a baby, this cinnamon bun waffle recipe would be it.
Prepare the cinnamon vanilla glaze:
Prepare waffle batter:
In a large bowl, combine everything except the egg white. Stir well using a whisk until a smooth batter forms.
In a separate mixing bowl, beat the egg white using a fork (or hand mixer) until it is foamy and fluffy.
Once the egg white is fluffy, fold it into the batter using a spatula.
Using a ladle, spoon the batter onto the waffle maker.
Close the waffle maker and bake for 2 - 2.5 minutes.
Repeat. Top with vanilla cinnamon glaze or preferred toppings.
Best served immediately.
Serving: 1serving, Calories: 327kcal, Carbohydrates: 38g, Protein: 8g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 75mg, Sodium: 813mg, Potassium: 225mg, Fiber: 1g, Sugar: 11g, Vitamin A: 441IU, Vitamin C: 1mg, Calcium: 206mg, Iron: 2mg