Tahini Dressing
Dress up your roasted vegetables with this sweet tahini dressing. It's easy to make and loaded with flavor.
Ingredients
Tahini Dressing
- ¼ cup tahini, Joyva
- 2.5 tablespoons lemon juice, fresh squeezed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup warm water
Equipment
- liquid measuring cup
Instructions
- In a liquid measuring cup, combine the tahini, lemon juice, olive oil, maple syrup, soy sauce, Dijon mustard, salt and a few turns of cracked black pepper. Stir well. Do not worry if the mixture seizes up, the water will smooth it out.
- Slowly add your water until the dressing is smooth and creamy. More water gives you a thinner dressing. Less water makes it thicker.
Nutrition
Serving: 1serving, Calories: 91kcal, Carbohydrates: 5g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 198mg, Potassium: 54mg, Fiber: 1g, Sugar: 3g, Vitamin A: 6IU, Vitamin C: 2mg, Calcium: 17mg, Iron: 1mg