Cranberry Cheese Roll-Ups
Made from six simple ingredients, these cranberry cheese roll-ups come together in under 20 minutes and are so delicious.
Ingredients
- 1 can Crescent rolls, 8 rolls per can
- ½ can whole berry cranberry sauce
- 1 teaspoon orange zest
- ½ cup whipped cream cheese, heaping half cup
- 2 tablespoons cane sugar
- honey , drizzle over the top, optional
Equipment
- 1 baking tray lined with parchment paper
- 2 small mixing bowls
Instructions
- Preheat the oven to 375 degrees. Line a baking tray with parchment paper. Set it aside. Remove the Crescent rolls from the refrigerator and let them rest at room temperature for 5-10 minutes before opening.
- In a small mixing bowl, combine the whole berry cranberry sauce and the orange zest. Mix well.
- Warm the second bowl with hot water. Make sure to dry it well before adding the whipped cream cheese and cane sugar. The warmth from the bowl will allow the sugar to melt into the cream cheese. Mix well until smooth and creamy.
- Next, unroll the Crescent rolls and place them on the prepared baking tray. Place a dollop of the cranberry mixture and a dollop of the cream cheese mixture on the wide end of the dough. Roll the Crescent up and place it on the baking tray. Repeat until all the Crescents are filled and rolled.
- Bake for 12-13 minutes or until the rolls are golden brown. Option to drizzle them with honey for an extra pop of flavor. Best enjoyed immediately.
Video
Nutrition
Serving: 1serving or one roll up with cranberry and cream cheese, Calories: 205kcal, Carbohydrates: 27g, Protein: 2g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 14mg, Sodium: 268mg, Potassium: 27mg, Fiber: 0.3g, Sugar: 15g, Vitamin A: 203IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 0.5mg