Homemade Garlic Knots
Elevate your next meal with a side of these delicious, buttery, homemade garlic knots. They’re quick, easy to make, and so delicious. I love using my Delallo Foods’ pizza dough kit for these buttery knots.
Ingredients
- 1 pizza dough kit, Delallo Foods
- ¼ cup salted butter, 4 tablespoons
- ¼ cup olive oil, 4 tablespoons
- 2 tablespoons garlic, minced, about 4-5 cloves
- 3 tablespoons Italian parsley, chopped small, plus extra as garnish
- ¼ cup grated parmesan cheese
- ½ teaspoon maldon salt , sprinkle over the top of the knots
Equipment
- baking tray
- 2 mixing bowls
- saucepan
Instructions
- Preheat the oven to 425 degrees.
- Line a baking tray with parchment paper and set it aside.
- Prepare the dough according to the package. Let it rest for 45 minutes to an hour before using it.
- Once the dough has rested, dust your hands with flour and roll the dough into 5-6 inch long ropes. They are about 1 inch thick.
- Tie the ropes into knots and place them on the baking tray. I was able to get 14-15 medium / large sized knots.
- Bake the knots for 10-12 minutes at 425 degrees.
- While the dough is baking, heat the butter and olive oil in a saucepan over medium heat.
- Add the minced garlic and let it simmer until fragrant but not browned.
- Once fragrant, reduce the heat to low, and add the fresh chopped parsley. Stir well.
- Once the knots are finished baking toss them in the garlic butter mixture. Toss until they are well coated.
- Dust them with the grated parmesan cheese and extra fresh chopped parsley.
- To get the parmesan cheese extra crispy broil the knots in an oven safe pan for 1-2 minutes.
- Finish them with a pinch of flaky salt and serve warm.
Nutrition
Serving: 1serving, Calories: 142kcal, Carbohydrates: 14g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 341mg, Potassium: 11mg, Fiber: 1g, Sugar: 2g, Vitamin A: 164IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg