5 Ingredient Beet and Watermelon Salad
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
This five ingredient beet and watermelon salad recipe is easy to make and is loaded with flavor. Perfect for hot summer days when turning on the oven just isn’t an option.
Remove the rind from the watermelon. Cut it into thick 2-inch slices. Using a circular cookie cutter, cut the melon into rings. I was able to get about 7-8 rings from my melon. Any extra melon can be cut up and eaten separately.
Next, grab your food processor. Combine the feta cheese and whipped cream cheese. Blend for 4-5 minutes until smooth and creamy, no lumps. Be sure to scrape down the sides as needed. Set aside.
Serving: 1serving, Calories: 560kcal, Carbohydrates: 89g, Protein: 15g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 63mg, Sodium: 499mg, Potassium: 1380mg, Fiber: 5g, Sugar: 73g, Vitamin A: 6955IU, Vitamin C: 91mg, Calcium: 287mg, Iron: 3mg
Course: Appetizer, Salad
Cuisine: American
Calories: 560