Tajin Watermelon and Whipped Feta Salad
Prep Time: 25 minutes mins
Total Time: 25 minutes mins
Too hot for the oven? I’ve got you covered! This Tajin watermelon and whipped feta salad is the perfect summer salad recipe.
Prepare the Whipped Feta and Vegetables
Next, you will grill your corn and remove the kernels from the cobb. Set aside. In a food processor, add the feta cheese and whipped cream cheese. Blend for 4-5 minutes until creamy and smooth, no lumps. Set aside. Slice your cucumber, lime, and jalapeno in thin slices. Set aside.
Assemble the Dish
Grab a serving platter and spread about 2/3 of the whipped feta on the bottom of the platter. Next, you’ll add the watermelon rectangles. Then, you’ll begin to layer the cucumber, jalapeno and lime slices, making sure to spread them across the entire platter.
Add the remaining whipped feta to the dish. I used a spoon to make small dollops over the fruit and vegetables. Top everything with the grilled corn kernels, sliced avocado, and chopped fresh scallions. Sprinkle the tajin spice over the entire dish. Serve immediately and enjoy!
Serving: 1serving, Calories: 569kcal, Carbohydrates: 91g, Protein: 14g, Fat: 22g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 60mg, Sodium: 1670mg, Potassium: 1489mg, Fiber: 6g, Sugar: 72g, Vitamin A: 7121IU, Vitamin C: 102mg, Calcium: 294mg, Iron: 3mg
Course: Appetizer, Salad
Cuisine: American
Calories: 569