Air Fryer Spinach and Feta Hasselback Stuffed Salmon
Prep Time: 25 minutes mins
Cook Time: 10 minutes mins
Total Time: 35 minutes mins
This air fryer spinach and feta hasselback stuffed salmon is a such a delicious combination. Easy enough for a weeknight, but pretty enough for a dinner party, you’re going to love this flavorful recipe.
How to Make Air Fryer Spinach and Feta Hasselback Stuffed Salmon
Make the Salad
Combine diced English cucumber, diced tomato, diced red onion, roughly chopped kalamata olives, freshly chopped dill, fresh squeezed lemon juice, a drizzle of olive oil, salt and black pepper. Gently toss together until well combined. Set aside.
Make the Filling
Heat a non-stick skillet over medium high heat. Add the avocado oil. Once hot, add the roughly chopped spinach and saute. Once the spinach begins to wilt, add the minced garlic and saute for 2-3 minutes. Remove the pan from the heat. In a mixing bowl, combine the warm spinach and the crumbled feta. Mix until well combined. Set aside.
Make the Salmon
Preheat the air fryer to 400 degrees.
Grab two, 6-ounce salmon fillets, remove the pin bones and leave the skin on. Slice the salmon into 1-inch-thick sections making sure not to cut through the skin. Be sure to lightly coat the hasselback salmon with avocado oil before seasoning it with salt and black pepper.
Stuff the salmon slits with the spinach feta mixture.
Spray the air fryer with olive oil cooking spray. Add the stuffed salmon. Cook for 10-11 minutes at 400 degrees or until the salmon is cooked to your liking. 10 minutes gives you a perfectly medium temperature. Cooking time might slightly vary based on the air fryer.
Remove the salmon from the air fryer.
Serving: 1serving which includes, stuffed salmon and half of the salad, Calories: 605kcal, Carbohydrates: 11g, Protein: 43g, Fat: 44g, Saturated Fat: 10g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 23g, Cholesterol: 131mg, Sodium: 875mg, Potassium: 1402mg, Fiber: 3g, Sugar: 3g, Vitamin A: 6423IU, Vitamin C: 32mg, Calcium: 326mg, Iron: 4mg
Course: Main Course
Cuisine: American
Calories: 605