Air Fryer Spicy Hasselback Salmon
Prep Time: 25 minutes mins
Cook Time: 5 minutes mins
Total Time: 30 minutes mins
This air fryer spicy hasselback salmon is a fun twist on a sushi roll and it’s perfect any night of the week.
The salmon is air fried to crispy perfection, then topped with a fresh cucumber, jalapeno, avocado salad. Dusted with sesame seeds, fresh cilantro and the BEST spicy creamy sauce, your entire family will LOVE this recipe.
How to Make Spicy Hasselback Salmon
Make the Sauce
Combine kewpie mayonnaise, sriracha, low sodium soy sauce, and maple syrup. Mix well, cover and refrigerate until ready to use.
Make the Salad
Combine diced English cucumber, finely diced jalapeno, and diced avocado in a small bowl. Add the juice from half of a lime, pinch of kosher salt and a few turns of cracked black pepper. Gently toss and set aside.
Prepare the Salmon
Preheat the air fryer to 400 degrees. Remove any pin bones and leave the skin on your salmon. Slice the salmon into 1-inch-thick slices to create the hasselback effect. Be careful not to cut through the skin. Pat the salmon dry with a paper towel then drizzle it with avocado oil. Rub the oil in well then add the blackening spice. Make sure the salmon is well coated in the rub.
Air Fry the Salmon
Spray the air fryer basket with avocado oil cooking spray. Add the salmon to the basket. Place the salmon it on its side so each piece can get crispy. Air fry for 5-6 minutes at 400 degrees. This will give you a medium-plus temperature. Remove the salmon from the basket. If you do not place it on its side, cooking time might vary. Cooking time may also vary based on the thickness of the salmon.
Assemble the Dish
Grab two bowls, add rice to each bowl. Add the crispy hasselback salmon to each bowl with the skin on. Top each piece with salad, sesame seeds, cilantro and spicy creamy sauce. Serve hot and enjoy!
This recipe is a fun twist on a sushi roll.
Serving: 1bowl - this includes the salmon, half of the sauce, half of the salad, sesame seeds and cilantro, Calories: 758kcal, Carbohydrates: 18g, Protein: 37g, Fat: 61g, Saturated Fat: 9g, Polyunsaturated Fat: 21g, Monounsaturated Fat: 28g, Trans Fat: 0.1g, Cholesterol: 105mg, Sodium: 1304mg, Potassium: 1493mg, Fiber: 8g, Sugar: 6g, Vitamin A: 558IU, Vitamin C: 33mg, Calcium: 72mg, Iron: 3mg
Course: Main Course
Cuisine: American
Calories: 758