Air Fryer Breakfast Bagel Boats
These air fryer breakfast bagel boats are a fun and delicious twist on the traditional egg and cheese bagel sandwich. This tasty breakfast comes together in under 10 minutes and is easy to customize. Let me know if you give these boats a try!
Servings: 1 bagel sandwich
Calories: 467kcal
Equipment
- 1 air fryer
- 1 small baking tray
- 1 measuring cup
Ingredients
- 1 bagel cut in half and hollowed out
- 1 tablespoon chives chopped small and divided
- 2 eggs whisked
- 2 tablespoons shredded cheese divided
- ½ avocado peel, pit and slice, then divide
- 2 teaspoons sriracha divided
Instructions
Air Fryer Instructions
- Preheat the air fryer to 375 degrees. Spray the basket with olive oil cooking spray to prevent the bagels from sticking.
- Hollow out the bagel halves and place both halves on a baking tray. Whisk the eggs in a measuring cup and set them aside. Chop the chives into small pieces. Set them aside.
Assemble
- Add a sprinkle of fresh chives to the hollowed-out bagel halves. Carefully pour in the whisked egg mixture. Top with shredded cheese and carefully place the bagels in the air fryer basket. Bake for 5-6 minutes or until the eggs have set and the cheese is melted and bubbly.
Garnish
- Once the bagel boat is cooked through, top it with a few turns of cracked black pepper. Option to add a few slices of avocado and a drizzle of sriracha for some heat. Serve hot and enjoy! Best enjoyed immediately.
Video
Nutrition
Serving: 1full bagel sandwich without avocado - (both halves) | Calories: 467kcal | Carbohydrates: 57g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 341mg | Sodium: 1004mg | Potassium: 261mg | Fiber: 3g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 8mg | Calcium: 157mg | Iron: 3mg