Pan Roasted Peach, Brie and Jalapeno Stuffed Chicken
Yield: 2servings
Prep Time: 15 minutesmins
Cook Time: 25 minutesmins
Total Time: 40 minutesmins
This pan roasted peach, brie and jalapeno stuffed chicken is easy to make and loaded with flavor. The tender juicy Smart Chicken chicken breasts are stuffed with creamy brie, thinly sliced spicy jalapeños, and ripe yellow peaches.
1lb.chicken breasts, Smart Chicken’s boneless skinless, two breasts
2tablespoonsavocado oil
1largeyellow peach, 6 slices needed, divided
¼jalapeno, 8 thin slices needed, divided
6-8ouncesbrie cheese, 8-10 slices needed
salt, season the outside of the chicken
black pepper, season the outside of the chicken
2teaspoonsItalian parsley, chopped small, as garnish
Equipment
1 10-inch cast iron pan
Instructions
How to Make Pan Roasted Peach Brie and Jalapeno Stuffed Chicken
Prepare the Chicken
Preheat the oven to 400 degrees. Slice a pocket into the side of each chicken breast. Making sure to not completely cut through the chicken.
Stuff the Chicken
Add 2-3 slices of brie to the bottom of the chicken pocket, followed by 2-3 peach slices. Top the peaches with thinly slices jalapeno and 1-2 more slices of brie. Make sure everything is tucked really well inside of the chicken. Season the outside of the chicken with salt and black pepper.
Pan Roast the Chicken
Heat avocado oil in a cast iron pan or oven safe skillet over medium high heat. Once hot, but not smoking add the chicken. Sear the chicken for 4-5 minutes per side, then carefully add the cast iron or oven safe pan into the oven. Bake for an additional 15-20 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove from the oven, drizzle the chicken with the pan sauce and serve hot!