Summer Fruit Salad
This summer fruit salad recipe is the only fruit salad recipe you’ll need. This recipe combines seasonal favorites, like fresh strawberries, watermelon, cherries, blueberries and raspberries.
Ingredients
- 2 cups watermelon, cubed
- 2 cups strawberries, remove stem, quarter
- 1.5 cups cherries, pit and halved
- 1 cup blueberries, 6 ounce container
- 1 cup raspberries, 6 ounce container
- ¼ -½ cup red onion, sliced thin
- ¼ cup toasted sliced almonds
- olive oil, to taste
- balsamic glaze, to taste
- ¼ cup goat cheese, crumbled
- 2 tablespoons mint, chiffonade
Equipment
- 1 large serving bowl
- 1 cherry pitter optional
Instructions
How to Make Summer Fruit Salad
- Add the quartered strawberries, pitted cherries, cubed watermelon, blue berries and raspberries to a large serving bowl. Add the thinly shaved red onion and toasted sliced almonds. Drizzle with olive oil and balsamic glaze. Gently toss. Top this dish with fresh mint chiffonade and crumbled goat cheese. Serve and enjoy.
- Best enjoyed immediately. Extra fruit salad can be stored in an airtight container in the refrigerator for up to three days.
Video
Nutrition
Serving: 1serving, Calories: 128kcal, Carbohydrates: 21g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 37mg, Potassium: 306mg, Fiber: 5g, Sugar: 14g, Vitamin A: 505IU, Vitamin C: 43mg, Calcium: 51mg, Iron: 1mg