Easy Almond Coconut Clusters
Because you loved my cashew clusters so much, I made these delicious almond coconut clusters. These almond coconut clusters are a healthy and delicious snack anytime of the day.
Ingredients
- 1 cup sliced almonds, raw, unsalted, unroasted
- ⅓ cup dried cherries
- ⅓ cup semi-sweet chocolate chips
- ½ cup coconut, unsweetened, unsalted
- 2 egg whites, medium sized eggs
- ⅛ teaspoon salt
- sprinkle Maldon sea salt, optional, finishing touch
Equipment
- 1 large mixing bowl
- 1 quarter sheet baking tray lined with parchment
Instructions
How to Make Easy Cashew Coconut Clusters
- Preheat the oven to 400 degrees Fahrenheit. Line a quarter baking tray with parchment paper.
- In a mixing bowl, combine the raw sliced almonds, unsweetened coconut flakes, semi-sweet chocolate chips, dried cherries, egg whites and a pinch of salt. Mix well. You want to make sure the ingredients are well coated in the egg white.
- Add the cluster mixture to the prepared baking tray. You’ll get 6 large clusters.
- Bake for 12-13 minutes. Remove from the oven and let the clusters cool completely before enjoying. Option to top them with a pinch of Maldon sea salt.
Video
Nutrition
Serving: 1cluster, Calories: 197kcal, Carbohydrates: 15g, Protein: 6g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 69mg, Potassium: 209mg, Fiber: 4g, Sugar: 8g, Vitamin A: 244IU, Vitamin C: 0.2mg, Calcium: 55mg, Iron: 1mg