Grilled Balsamic Chicken with Toasted Pine Nut and Cherry Salad
Prep Time: 40 minutes mins
Cook Time: 15 minutes mins
Total Time: 55 minutes mins
This grilled balsamic chicken with toasted pine nut and cherry salad is one of my favorite salad recipes of all time. The grilled balsamic chicken is juicy, flavorful and easy to make. Paired with the simplest yet super flavorful toasted pine nut and fresh cherry salad, you’re going to LOVE this combo.
How to Make Grilled Balsamic Chicken with Toasted Pine Nut and Cherry Salad
Marinate the Chicken
Combine avocado oil, balsamic vinegar, light brown sugar, diced garlic, salt and black pepper in a glass mixing bowl. Mix well using a whisk. Add the chicken cutlets, cover and refrigerate for 30 minutes.
Make the Salad
Combine olive oil, balsamic vinegar, honey, dried oregano, salt, and black pepper in a measuring cup. Whisk well and set aside. In a large mixing bowl, add the baby spinach and as much or as little dressing as you like. Toss the spinach and dressing together until it’s well coated. Top the dressed spinach with toasted pine nuts, pitted and sliced cherries and crumbled goat cheese. Cover and refrigerate until the chicken is ready.
Serving: 1serving of chicken with dressed salad, Calories: 437kcal, Carbohydrates: 21g, Protein: 21g, Fat: 31g, Saturated Fat: 6g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Trans Fat: 0.01g, Cholesterol: 52mg, Sodium: 458mg, Potassium: 659mg, Fiber: 2g, Sugar: 16g, Vitamin A: 3532IU, Vitamin C: 15mg, Calcium: 79mg, Iron: 2mg
Course: Salad
Cuisine: American
Calories: 437