Cheesy Chicken and Broccoli Pasta
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Reinvent your leftover spaghetti with this easy cheesy chicken and broccoli pasta recipe. Made from a few simple ingredients, this entire dish comes together in under 20 minutes.
Cheesy Sauce / Pasta / Broccoli
Heat olive oil in a non-stick skillet. Add thinly sliced garlic and diced onions. Sauté. Add the cubed chicken and season with salt and pepper. Sauté until cooked through.
In a second large non-stick skillet, add salted butter and AP flour. Whisk to form a roux. Once bubbly, slowly add the chicken bone broth, followed by the milk. Whisk until well combined. Add the grated parmesan cheese and shredded mozzarella / gruyere mix. Whisk until well combined.
Add the broccoli florets, followed by the chopped spaghetti and sauteed chicken mixture. Mix everything together until well combined. If your sauce gets too tight, reduce the heat and add a touch more broth. Mix well. Serve hot.
Serving: 1serving, Calories: 518kcal, Carbohydrates: 42g, Protein: 40g, Fat: 21g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 113mg, Sodium: 1016mg, Potassium: 678mg, Fiber: 3g, Sugar: 4g, Vitamin A: 586IU, Vitamin C: 24mg, Calcium: 255mg, Iron: 2mg
Course: Main Course
Cuisine: American
Calories: 518