Momosa (Mother's Day Cocktail)
These Momosa’s are a fun and delicious twist on traditional Mimosas! Instead of adding orange juice to your favorite champagne, you’ll add one ingredient, frozen orange sorbet.
Ingredients
- 8-10 oranges
- 750 ml bottle Champagne
Equipment
- 1 blender with tamper or wand
- coupe or flute glasses
Instructions
- Peel and separate the oranges. Add them to a freezer bag and freeze for at least 24 hours before using.
- Add the frozen orange to the blender. Buzz until smooth and creamy. You may need to push the oranges downward using the tamper or wand. You can also add a touch (1 tablespoon) of water to help keep things moving.
- Grab a coup glass and add your favorite well chilled Champagne.
- Pro Tip: Do not add too much Champagne or you run the risk of overflow when you add the sorbet.
Video
Nutrition
Serving: 1serving, Calories: 172kcal, Carbohydrates: 26g, Protein: 2g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.05g, Sodium: 10mg, Potassium: 511mg, Fiber: 5g, Sugar: 21g, Vitamin A: 472IU, Vitamin C: 112mg, Calcium: 97mg, Iron: 1mg