Quick Shrimp Ceviche
This quick shrimp ceviche is the perfect party appetizer or mid-day snack. Loaded with protein and packed with flavor, I can guarantee it won’t last long.
Ingredients
- 1 lb. jumbo shrimp, precooked, remove tail, cut into bite-sized pieces
- 1 cup English cucumber, core and dice small
- 1 cup mango, peel, pit and dice small
- 1 medium avocado, peel, pit and dice small
- ⅓ cup red onion, dice small
- 2-4 tablespoons jalapeno, finely dice, remove seeds
- ¼ cup cilantro, chop small
- salt , season to taste
- 2 tablespoons olive oil
- 2 tablespoons lime juice, fresh squeezed
Equipment
- 1 serving bowl
Instructions
- In a serving bowl, combine the cucumber, red onion, jalapeno, avocado, mango, cilantro, salt, olive oil, fresh squeezed lime juice and shrimp. Gently toss everything together until its well combined in the lime juice and olive oil.
- Serve chilled and enjoy!
Nutrition
Serving: 1serving, Calories: 261kcal, Carbohydrates: 15g, Protein: 17g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.01g, Cholesterol: 143mg, Sodium: 648mg, Potassium: 531mg, Fiber: 5g, Sugar: 7g, Vitamin A: 903IU, Vitamin C: 33mg, Calcium: 82mg, Iron: 1mg