Pesto Eggs Breakfast Tray
Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Total Time: 25 minutes mins
This pesto eggs breakfast tray is the perfect way to switch up your morning routine. The eggs are jam packed with flavor and served up alongside some of my favorite breakfast items.
Pesto Eggs Breakfast Tray
Everything Sliced Avocado
How to Make Pesto Eggs Breakfast Tray
Prepare the Pesto Eggs
Heat a non-stick skillet over medium high heat and add the olive oil.
Once the oil is warm, add the Delallo pesto. Mix well. I only tested Delallo pesto in this recipe. Other pestos may require less oil.
Next, add two or three eggs. Pan fry the eggs to your liking.
Place the eggs on the prepared tray. Top with freshly grated white cheddar cheese.
Serve everything hot and enjoy!
Serving: 1serving, Calories: 403kcal, Carbohydrates: 7g, Protein: 9g, Fat: 39g, Saturated Fat: 13g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 18g, Trans Fat: 0.5g, Cholesterol: 202mg, Sodium: 416mg, Potassium: 358mg, Fiber: 4g, Sugar: 1g, Vitamin A: 1117IU, Vitamin C: 11mg, Calcium: 104mg, Iron: 1mg
Course: Breakfast
Cuisine: American
Calories: 403