Healthyish Jalapeno Artichoke Cheese Dip
This lightened up Jalapeno Artichoke Cheese Dip is easy to make and loaded with flavor. Perfect for game day or as a Healthyish dip to snack on through the week.
Ingredients
- 4 ounces cream cheese, softened
- ½ cup 2% cottage cheese
- 1 cup white cheddar cheese, shredded, plus extra as garnish
- 7 ounces marinated artichokes hearts , drained, finely diced, about 1 heaping cup
- ¼ cup jalapeno, finely diced, about 1-2 jalapeños, option to remove seeds
- 2 tablespoons mild pepperoncini juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Equipment
Instructions
- In a mixing bowl, combine the softened cream cheese, 2% cottage cheese, shredded white cheddar cheese, finely diced fresh jalapeno, finely diced artichoke hearts, pepperoncini juice, salt and black pepper. Mix well using a spatula.
- Once well combined, top with extra diced jalapeno and shredded white cheddar cheese.
- Serve slightly chilled and enjoy.
Nutrition
Serving: 1serving, Calories: 198kcal, Carbohydrates: 4g, Protein: 8g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 41mg, Sodium: 557mg, Potassium: 68mg, Fiber: 1g, Sugar: 2g, Vitamin A: 839IU, Vitamin C: 11mg, Calcium: 174mg, Iron: 0.3mg