Shaved Cabbage Salad with Tahini Dressing
This shaved cabbage salad with tahini dressing is easy to make and loaded with flavor. Plus, it comes together in under 15 minutes.
Ingredients
Green Cabbage
- ½ head green cabbage, shaved thin, about 3 cups
Tahini Dressing
- ¼ cup tahini, mix well before using
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1.5 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- 2-4 tablespoons warm water
Garnish
- 1-2 teaspoons sesame seeds
Equipment
- 1 mandolin
- 1 large mixing bowl
- 1 small mixing bowl
Instructions
- Thinly shave about a ½ head of raw green cabbage, add it to a bowl.
- In a small mixing bowl, combine tahini, olive oil, honey, apple cider vinegar, Dijon mustard, salt and warm water. Whisk until well combined.
- Pour the dressing over the shaved cabbage. Top with sesame seeds and enjoy.
Nutrition
Serving: 1serving, Calories: 432kcal, Carbohydrates: 37g, Protein: 8g, Fat: 31g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 17g, Sodium: 372mg, Potassium: 551mg, Fiber: 7g, Sugar: 25g, Vitamin A: 244IU, Vitamin C: 84mg, Calcium: 147mg, Iron: 3mg